Concept
Ceibo is rooted in the South American bar culture of Montevideo and Buenos Aires, influenced by waves of immigration from Spain, Italy, France and Portugal to the region.
The culinary program features ingredients and techniques from South America and Europe, with a shared dining menu composed of small and large dishes.
The wine program is focused on the Old World and South America, featuring a balance of classic and off the grid wines.
Menus
The following are menu samples. Menu items and prices are subject to change.
Tuesday Tasting Menus:
Starting April 23rd, Ceibo will open for dinner two Tuesdays
per month for a 4 course tasting menu experience with the option
of adding wine pairings.
2106 18th st NW Washington DC, 20009 First floor
In the media:
Ceibo celebrates South America with sibling revelry in Adams Morgan
En route to making the popular stew called carbonada in his native, meat-loving Uruguay, Juan Olivera would pack beef along with vegetables and cheese into a hollowed-out squash. In Washington, where the chef recently opened Ceibo in Adams Morgan with his brother, Manuel, he omits the traditional protein.
Read Review
Step Inside Ceibo, Adams Morgan’s Sleek New Ode to South America
The breakout project from two Uruguayan brothers opens with grilled meats, sweet potato-infused cocktails, and more
Read ReviewContact
Address: 2106 18th st NW Washington DC, 20009
Dinner Service:
Wednesday/ Thursday/ Sunday. 5PM-10PM
Friday / Saturday. 5PM-11PM